What sets this recipe apart from the rest is the fluffy consistency. It will never separate like your run-of-the-mill honey butter. The powdered sugar also makes it a bit sweeter.
You'll have to drag out your mixer, but it will be so worth it! This honey butter will transform any dinner roll into something special. Try it! You'll like it a whole lot.
- 2 sticks real unsalted butter, no substitutions please! (close to room temp, but still slightly chilled)
- 2/3 cup honey
- ¾ cup powdered sugar
Take your butter out of the fridge and leave it on the counter for about 20 minutes or so before beating. You want it slightly chilled or else it will be a little on the gooey side.
Then stick it all in a bowl and beat with an electric mixer for 2-3 minutes on low to medium speed. Spread it on warm rolls, scones, waffles, toast, pancakes and whatever else strikes your fancy!