These Strawberry Shortcake Skewers
totally saved the day a few weeks back when we were invited to a med
school barbecue! I had to smile when everyone oohed and ahhed at
something that requires exactly three ingredients and took me 15
minutes flat. This is hands down the easiest and most beautiful
potluck treat I've made. I hope it becomes your new potluck go-to!
Strawberry Shortcake Skewers
Makes 12-15 large skewers
Ingredients
- Store-bought angel food cake bundt (in bakery section)
- Milk or White chocolate (melting discs, almond bark or chocolate chips)
- Strawberries (one package)
- Skewers
Slice angel food cake into cubes and
set aside. Hull strawberries and slice in half. Skewer the cake and
push it to the bottom of the skewer. Follow with a strawberry half
and continue until you fill the skewer. (I had three of each on each
skewer) Place skewers on a sheet of waxed paper.
Fill pastry bag or Ziploc bag half way
or so with chocolate. Melt in the microwave in short intervals (30
seconds), smooshing the chocolate around with your fingers in between
nukings until you reach the desired consistency. Return it to the
microwave as needed. Snip a small hole in corner of the bag and
drizzle chocolate over each skewer. Keep in the fridge until ready to
serve.
We've had some great summer fun with
friends and family lately! While it certainly has its ups and downs,
Gradon's schedule has been surprisingly manageable throughout these
surgery rotations. We keep waiting for medical school to get really
bad and scary, but so far we haven't seen it! Either Gradon is just a
natural or we're just very blessed or both! The last few months have
been filled with nature hikes, baseball games, county fairs, gardening, fireworks, date nights, homemade dinners and cookie baking. Here are
some recent highlights!
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