Monday, May 19, 2014

Cheesy Stuffed Crescents

Gradon and I love the addition of fresh, hot bread with our meals, but i'm not always up for the work and time that goes into making it from scratch. All you need to get these tasty little darlings on the table is a few ingredients and 15 minutes.

Pop open a can of handy dandy crescent rolls, cut up a block of cheese, brush with butter, and you're in business! You can even use string cheese! I used mozzarella, but you can use any cheese that your heart desires.
  • 1 tube crescent rolls 
  • 4 ounces of mozzarella cheese (½ of a 8 ounce block) cut into 8 cubes
  • 1 1/2-2 T butter, melted

Preheat oven to 375 degrees. Line baking sheet with silicone baking mat or spray with Pam and set aside. In a small bowl, melt butter together and add italian seasoning and salt.
Pop open crescent rolls and separate into triangles. Brush the tops lightly with garlic butter. Place the cheese at the wide end and roll up, careful to tuck in the ends or the cheese will seep out! I don't stress when it does though-it's actually pretty cute. Brush the tops with more garlic butter and bake 10-11 minutes or until lightly browned. Serve warm!

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