There
was no specific recipe for Apple Surprise-I'm sure Jenny just thought
of it out of the blue. Likewise, this trifle was a beautiful
accident. I started off making a quick and easy caramel apple salad
for a cookout. Turned out, it tasted great, but looked less than
appetizing. In fact, it looked exactly like potato salad. All of its
beautiful dessert components were enveloped in cream! So I took an
extra 5 minutes to turn it into a trifle and BAM-we were ready for
the barbecue.
Unlike
many traditional trifles that end up mushy, this one has distinct
components that while complementing each other, really shine on their
own. The chunks of tart apples are a fun contrast to the chewy,
peanutty Snickers bars. And the sweet whipped cream and syrupy
caramel bring it all together. This was the quickest, easiest trifle I've ever made.
Ingredients
- 6 king size Snickers Candy Bars (or an equal amount of minis)
- 5 apples (I like granny smith)
- 1 5.1 oz package vanilla instant pudding mix (dry)
- ½ cup cold milk
- 1 16 oz tub cool whip (thawed)
- caramel sauce
- 1 cup chocolate or peanut butter chips (optional)
Whisk
vanilla pudding mix, milk and cool whip together until well combined.
Chop apples and snickers into bite size pieces. Stir about ¾ of the
chopped apples and snickers into pudding mixture.
Assemble
trifle, starting with cool whip mixture, followed by a drizzling of
caramel sauce and a sprinkling of chips. Repeat once more. Chill in
the fridge for at least an hour before serving, if possible.